Ingredients

• 1 lb ground beef
• 2 C mushrooms, chopped, sauted in butter and garlic powder
• 1 T parsley, minced
• 1 t ground allspice
• 1 t ground nutmeg
• 1/2 C onion, fine chop, sauted
• 1 t garlic powder
• 1/2 C Panko breadcrumbs
• 1 ea egg, lightly beaten
• 2 T butter
• 3 T flour
• 2 C beef broth
• 1/2 C heavy cream
• 1 lb wide noodles, cooked

Instructions

1. Whisk together the egg, parsley, 1/2 t allspice, 1/2 t nutmeg, and 1/2 t garlic powder. Season with salt and pepper. Mix in the beef, onion and breadcrumbs. Form into 1-inch meatballs and roast at 350 until done.
2. Melt the butter in a saucepan, then whisk in the flour and cook to form a roux. Whisk in the broth a little at a time. Add 1/2 t allspice, 1/2 t nutmeg, 1/2 t garlic powder, and season to taste. Slowly mix in the cream, then stir in the sauted mushrooms.
3. Add the meatballs to the sauce, plate, and serve over noodles.

adapted from: www.themodernproper.com

Contributed by: Skip